This Belgian style wheat beer is brewed with soft white wheat, pilsener malt, oats orange peel and coriander. Fermented with a classic well known Witbier yeast strain and a Yazoo house souring/brettanomyces blend in oak foeder tank number #4.
This Belgian style wheat beer is brewed with soft white wheat, pilsener malt, oats orange peel and coriander. Fermented with a classic well known Witbier yeast strain and a Yazoo house souring/brettanomyces blend in oak foeder tank number #4.
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