Sourtripel ale aged in bourbon barrels with vanilla bean

We filled fresh Willet bourbon barrels with our sour tripel and then aged them for 12-months before finishing with Madagascar vanilla beans.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation
• Original Release:Small Batch Hoarders Series Edition No. 3 (2018)
• Thisbeer has been cold-cellared and has gone through extensivesensory tasting and analysis in our laboratory