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Made from local, organic grains milled onsite, this whiskey from Pittsburgh is distilled in small batches in a traditional copper pot still to preserve the robust, spicy character of the rye grains and aged in small 10 to 15 gallon charred oak casks for mo
Made from local, organic grains milled onsite, this whiskey from Pittsburgh is distilled in small batches in a traditional copper pot still to preserve the robust, spicy character of the rye grains and aged in small 10 to 15 gallon charred oak casks for more than a year.
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