VARIETAL
90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy

PRODUCTION DETAILS
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast
lees for three months before bottling.

COLOR
Pale pink bordering on peach

AROMAS/NOSE
Subtle floral aroma with undertones of red berries

PALATE
A lively palate with ripe strawberry and raspberry notes.

PAIRING SUGGESTIONS
Vera Wang Party Prosecco Ros is extremely versatile and food friendly, and can be served with sweet or savory dishes from breakfast to dessert. This wine pairs particularly well with bbq, seafood, anything with a bit of spicy-heat, or decadent chocolatey desserts.

Alcohol by Volume: 11.5%