After a meticulous selection of the base wines, our winemaking team carefully created the blend of Privilege Rose Dry. This ‘still’blend was bottled together with a ‘liqueur de tirage’- a mix composed of sugar and selected yeasts. Into the bottle, sugars were consumed by the yeast which transformed them into alcohol and also naturally released carbonic gas which made the bubbles into the wine. Each bottle was then aged for 9 months ‘sur lattes’, which added aromatic complexity to the wine. A dry dosage g ave the final touch to this elegant cuvee.