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A Canadian Gin with a unique taste and natural colour, Ungava is produced using six rare botanicals: Nordic juniper, crowberry, Labrador tea, cloudberry, Artic blend and wild rose hips. This leads to a gin that is fruity, rich, sweet, tart and spicy.
A Canadian Gin with a unique taste and natural colour, Ungava is produced using six rare botanicals: Nordic juniper, crowberry, Labrador tea, cloudberry, Artic blend and wild rose hips. This leads to a gin that is fruity, rich, sweet, tart and spicy.
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