Age is not just a number. Herradura Aejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Aejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Aejo was introduced to the world by Casa Herradura in 1962.