About the AuthorMelissa Monosoffis a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphias top restaurants before relocating to Texas, where she
About the Author
Melissa Monosoffis a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphias top restaurants before relocating to Texas, where she now lives and works.
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