Rum| 61.5% ABV

Commercial Description:

Stolen Overproof Rum uses dunder (the liquid left in a boiler after distilling a batch of rum) as a traditional flavor source. Unlike other Jamaican rums, this rum is the last of a 6-year aged rum distilled using very old, traditional pot stills; the same as those found in Scotland to make superior single malt whiskies. Mountain rain water collected by the estates own rainwater retention system is a key ingredient. The sugar cane is grown entirely on the estate and hand-harvested by local farmers. After the distillation, the rum is carefully matured in ex-whiskey barrels. The result is a distinctively smooth 123 proof dark bronze rum with extraordinary complexity and depth of flavor.