Brewed in Salzburg, Austria, this low-alcohol Radler is made by blending 40% Stiegl Goldbru beer and 60% Raspberry Fruit Soda. It pours a bright ruby, with aromas and flavours of fresh raspberry (or Himbeere in German) and a slightly higher effervescence than Stiegl’s other Radlers. Pair with desserts and sorbets.