Bergamot orange, primarily grown in Italy and around the Mediterranean Sea, is a hidden gem among citrus fruits. Beginning with bergamot, we layer in mandarin, navel orange, and tangerine with a touch of ginger, coriander, and juniper botanicals for a com plex citrus-forward botanical spirit. The aroma is freshly peeled orange varieties with subtle green wild flowers. On the palate, floral bergamot is wrapped in juicy tangerine and the pleasant bitterness from mandarin orange. The finish is warm from the s pice of ginger and juniper. There is a slight haze to the product due to its lack of final filtering, leaving the impact of all the juicy citrus oils that lend this spirit depth.