Santo Cuviso Blanco Sotol from Coahuila is crafted from wild Dasylirion Cedrosanum and represents the clean, vibrant flavors of Northern Mexicos desert terroir. This unaged Sotol is crisp, herbaceous, and minerally, with a delicate smoky backdrop and a fresh, lively finish.

Composition:
Main Ingredients: 100% Wild Dasylirion Cedrosanum

Aging Process: Unaged (Blanco Sotol)

Alcohol Content: 43%

Packaging: 750mL artisanal bottle

Tasting Notes:
Fresh cut herbs, mineral earth, soft peppery smoke.

Aroma Profile:
Green herbs, earthy minerals, fresh citrus hints.

Serving Suggestions:
Best enjoyed neat or in a simple Paloma cocktail for a vibrant twist.

Sizing:
Volume: 750mL Bottle