A family company since 1836, Rummo pasta makers believe that slow food is good food. Through seven distinct production phases, from root to retail, they offer pastas made with the greatest attention to detail and Old World tradition.

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo’s Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over