Pisco ABAis produced with the best Muscat grapes from a privileged area in the magical Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes, all in 40% alcohol strength. Take it as a sour or in a cocktail and youll see what all the fuss is about. When neat, a good pisco is smooth, soft, even “suave” and as a cocktail base its versatility gives more popular spirits a real run for their money. It makes an excellent drink for barbecues and parties. Drink pisco with cola, ginger ale or even with martini.