Ovum is a project from John House and his wife in Oregons Willamette Valley, who make Big Salt from a mixed bag of aromatic varietals. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality. Like a Hawaiian garden planted in the middle of Germanys Pfalz region. Aromatic but not sweet. A supremely satisfying sipper, and excellent food wine at an everyday price point. The perfect spring through summer, all-day drinking, white.