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This whisky is matured in brandy and sherry casks, then finished in a Sakura cask made from locally grown Sakura oak for at least 1 year. The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto.
This whisky is matured in brandy and sherry casks, then finished in a Sakura cask made from locally grown Sakura oak for at least 1 year. The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto.
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