American Rye whiskey, twice-distilled and aged in new American oak barrels before finishing in Dragon's Milk stout barrels. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
American Rye whiskey, twice-distilled and aged in new American oak barrels before finishing in Dragon’s Milk stout barrels. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
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