Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo is aged in single oak barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor.