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Rested in American oak barrels for 2 months, a process that adds woody touches to the citrus and cooked agave notes. Slightly golden. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, medium roasted, wood, vanilla, slightly sweet on the palate.
Rested in American oak barrels for 2 months, a process that adds woody touches to the citrus and cooked agave notes. Slightly golden. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, medium roasted, wood, vanilla, slightly sweet on the palate.
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