Nose : Apple cobbler with bakers’ spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut. Palate : Rich creme brulee and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of t oasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice with a hint of mint on the finish.