Blanco Tequila | 35% ABV

Commercial Description:

Tasting Notes

Layers of fresh agave and roasted jalapeos for a balanced signature spicy finish.

The Agave

Only fully mature, 100% Blue Weber agave from both the high and lowlands of the denomination of origin areas. We never use juvenile or low sugar brix content plants.

Additives

Only our all-natural jalapeo extract and a proprietary naturally occurring yeast for fermentation.

Cooking

Slowly steam-roasted for 36 – 54 hours. No diffusers.

Extraction

Molino Crushed.

Fermentation

Slow fermentation with a proprietary naturally occurring yeast for 48 – 60 hours to maintain a full-bodied agave flavor.

Distillation

Only twice distilled slowly in ‘pot-stills’ to maintain the full flavor and integrity of our agave.

Notable Info

Los Sundays Jalapeo Blanco is naturally gluten-free.