A ros from the Canary Islands?! Sign me all the way up. The way the grapes are grown on Lanzarote are crazy – essentially the vines are grown in the bottom of large pits. You have to dig down past the volcanic soil to get to soil that has nutrients the vines need to sustain life. These pits provide a change in the typical vineyard landscape of manicured double-Guyot trained vines. This ros is electric and bright with flavors of fresh strawberry, minerality, and a slight smoky note that provides an extra layer of complexity. This is the kind of ros that you pair with dinner.