50% ABV / 100 Proof 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye

Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse.