The nose opens with light, fruity notes influenced by our distillation process, while being cask strength allows for intense waves of fresh green apple, followed by candied tropical fruits; lasting hints of dry, earthy peat smoke form the backbone of this release.

The palate is noticeably powerful at cask strength, allowing for a concentrated experience that combines citrus notes of lemon and orange peel; as the whisky opens up, it reveals a dominant honeycomb sweetness that gives way to a profile driven by milk chocolate, derived from a bourbon-rich maturation process.