Experience the mastery of Japanese whisky craftsmanship with Kaiyo The Sheri Forth Edition, a limited-release expression that marries traditional techniques with innovative aging. This un-chillfiltered whisky is matured in rare Mizunara oak casks, renowned for their porous grain that imparts complex, exotic flavors. “The Sheri” edition honors the elegance of sherry cask finishing, offering a bold and unforgettable profile tailored for the discerning palate.

Key Features

• Japanese whisky aged in Mizunara oak casks
• Forth Edition release
• Un-chillfiltered to preserve natural character
• Bottled at 46% ABV
• Volume: 750ml
• Imported by 375 Park Avenue Spirits, New Orleans, LA
• Produced in Osaka, Japan

Tasting Notes

• Nose: Elegant aromas of dried fruits, sandalwood, and vanilla
• Palate: Rich and velvety with sherry-drenched oak, honey, and dark cherries
• Finish: Lingering notes of incense, spice, and sweet wood

How to Enjoy

Sip neat to appreciate its layered depth, or serve with a splash of water to unlock hidden nuances. For a refined cocktail, try it in a Japanese-style highball with chilled soda water and a twist of citrus.

FAQs

Q: What makes Mizunara oak special?

A: Mizunara oak, native to Japan, is highly porous, which allows the whisky to absorb unique flavors like sandalwood, spice, and incense, creating a distinct and complex profile.

Q: Is this whisky chill-filtered?

A: No, it is un-chillfiltered, which means the whisky retains its natural oils and mouthfeel for a fuller experience.

Q: Is this a limited release?

A: Yes, this is the Forth Edition of Kaiys “The Sheri”, making it a sought-after bottle for collectors and connoisseurs.