DESCRIPTION

Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.

Body: Thick, creamy smooth, round and full.

Colour: Deep Coffee Brown.

Nose: A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.

Palate: A rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.

ABV: 20%

Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico. Tasting Notes Body Thick, creamy smooth, round and full. Colour Deep Coffee Brown. Nose A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole. Palate Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.