The taste is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, preparing the palate to re-engage once more.

Introduced more than 80 years ago, Jagermeister, German for “Master Hunter,” is the #1 selling imported liqueur in the US. Jagermeister is a blend of 56 roots, fruits, herbs, and spices sourced from all over the world. These botanicals undergo a gentle maceration process, then every drop is harmonized in 445 massive oak casks resting for one year

Alcohol by Volume: 70%