One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the vermouth-ed and the syrah-ed we discovered an all-natural, not disgustingly sweet whiskey for the rest of us. Yippee Ki-Yay shows best at room temp, neat. With a little time in the glass sitting idle (just a few minutes) the bouquet really opens up to its full potential.