The Gosling family proudly introduces Papa Seal, the “father of all rums.” Pot and column distilled from molasses, blended and then aged for over 15 years in hand-selected, once-used bourbon barrels with a medium char. Bermuda’s humid, salty sea air provides a superior aging environment.

Production was limited to only 12 barrels and although the flavor difference imparted by one barrel versus another is subtle, Papa Seal is hand bottled and hand labeled, one barrel at a time. Papa Seal was created to be enjoyed neat or with a cube of ice.