This limited-edition Highland single malt was distilled in 2006 and finished in rare White Port casks, adding a unique twist to Glencadams signature elegance. Delicate aromas of orchard fruits, honey, and vanilla unfold into a palate of baked apple, citrus zest, and creamy malt balanced by subtle notes of nutmeg and white chocolate. The White Port influence brings a refined sweetness and layered complexity, leading to a smooth, lingering finish. A standout release for collectors and adventurous whisky enthusiasts.Food Pairings: panna cotta, poached pears, soft cheeses.