Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.500mL
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
500mL
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