Olive Leaf Gin is our new savoury gin, five delicious years in the making. Its textural, bright and perfect for a Martini or Gintonic. Weve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cams garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.