This reddish, 12-year-old amber ultra-premium rum is stately, elegant and semi-sweet. Its delicious neat, on the rocks or with a splash of water or soda. It won a Gold Medal in 2016 at the San Francisco World Spirits Competition. The Flor de Caa 12 Years is making history with its excellent elaboration Palate: Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade.