Flor de Caa was first produced at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, in 1890. Today, it is the largest-selling rum in Central America, offering a variety of vintages from the 4 year old White, to the 7 year old Gran Reserva, to the supremely smooth 18 year old. Flor de Caa is the most-awarded rum in the world, and is recognized for combining the latest distillation technology and craftsmanship in the selection of natural ingredients, true-aging process, and single-blending of rums. It is the only rum on the market that is 100% aged, meaning the age on the bottle is the age of the rum. Flor de Caas distillery is exceptionally eco-friendly, producing its products with zero environmental impact. In fact, the plant is so efficient it gives power back to the country, meeting 30% of Nicaraguas electricity needs