This pasteurized goat’s milk cheese is “made drunk” by submerging it in red wine, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Pairs beautifully with red wines such as Tempranillo and Cabernet Sauvignon. Try with a piece of fig and almond cake for a natural combination.