Triple IPA brewed with pilsner malt, malted white wheat, flaked and malted oats. Hopped solely with Mosaic through the whirlpool and dry hop at the same rate as Terra Citra. We’re tasting dank blueberries, drippy, overripe peach, spicy dried orange rind, papaya, mango, and a big ol’ mouthful of zebra stripe gum.