A super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel.

AGING
A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 20 years old.

PROOF
80 proof, 40% ALC/VOL.

TASTING NOTES
Deep complex nose of molasses, cigar tobacco and dark caramel. Delightfully smooth and lush with pronounced notes of vanilla, cinnamon and honey.

PAIRING SUGGESTIONS
Sipping rum to be enjoyed neat or on the rocks. Pair it with steaks, lamb, prime rib, or any grilled meats.