Wild Ale| 7% ABV

Commercial Description:

Locally grown hops and malt, fermented with both Brettanomyces and Lactobacillus, aged for 18 months in freshly emptied chardonnay barrels, and then finally finished on over 2,700 pounds of fresh Delaware peaches from Fifer’s. Yes 2,700 pounds. The result is a tart and delicate American wild ale with a bright and effervescent carbonation. Perfect to enjoy now, or several years down the road.