The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Grahams vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.

Nectarines, creamy caramel, roasted chestnuts and Java coffee

At The Dalmore, we continue an age old heritage that treasures the sanctity of the cask. Our precious spirit is finessed in exceptional casks, hand selected by our Master Whisky Maker, Gregg Glass and Master Distiller, Richard Paterson, sourced from the worlds finest bodegas and exclusive wineries. The Dalmore house style derives from a close and trusted relationship that was forged with sherry house Gonzlez Byass over 100 years ago. The rare casks, which have previously held 30 year old Matusalem oloroso sherry, are exclusive to The Dalmore. These casks enrich the signature chocolate and orange character of our whisky with rich and nutty flavours.

The Dalmores heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed Royal stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery in 1867, the Royal Stag became the recognisable icon that proudly adorns each bottle of The Dalmore today; an emblem which encapsulates a rich past whilst also embodying a promise that The Dalmore will remain at the pinnacle of single malt.

Proof/ABV: 93