Chateau Beaucastel Chateauneuf-du-Pape Les Sinards An Elegant Taste of a Rhne Icon

Indulge in the heritage and unmistakable character of Southern Rhne winemaking with Chateau Beaucastel Chateauneuf-du-Pape Les Sinards. Produced by the famed Perrin family, this beautiful wine offers a glimpse into the same legendary terroir and commitment to quality that has made Beaucastel one of Frances most respected estates.

An Estate with Deep Roots

The Perrin family, stewards of Chteau de Beaucastel for generations, are recognized around the world for their dedication to organic and biodynamic viticulture. Les Sinards is crafted from the younger vines of the estates prestigious Chteauneuf-du-Pape parcels, along with select grapes from family-owned plots within the appellation. The result is a wine that beautifully combines Beaucastels renowned elegance and power, yet with a vibrant, approachable style meant to be enjoyed sooner than their flagship cuves.

Exceptional Terroir

Beaucastels vineyards are famous for their iconic galets rouls large, round pebbles covering the clay, sand, and limestone subsoil. These stones absorb the suns heat during the day and radiate it back to the vines at night, ensuring perfectly ripe fruit and balanced tannins. The varied soil composition imparts layers of minerality and a freshness that is the hallmark of great Chteauneuf-du-Pape.

Traditional Winemaking

The grapes for Les Sinards are hand-harvested and sorted meticulously to ensure only the best make it to fermentation. The blend is predominantly Grenache, supported by Syrah and Mourvdre. Fermentation takes place in both wooden and stainless steel vats, maintaining purity and freshness. Aging is carried out for about 12 months in large oak foudres, which allow the wine to develop structure and integrate flavors without overpowering the fruit.

Tasting Notes

Appearance: Deep ruby red with shimmering garnet edges a classic Rhne hue that hints at the wines depth.

Nose: A lovely, expressive bouquet of ripe red cherries, blackberries, and raspberries layered with garrigue herbs, cracked pepper, and subtle earthy notes.

Palate: Medium to full-bodied with silky tannins and fresh acidity. Flavors of wild berries, plums, dried herbs, and a touch of black pepper unfold gracefully, leading to a smooth, elegant finish that lingers with a gentle spiciness.

This is a Chteauneuf-du-Pape that balances power and finesse effortlessly approachable in its youth yet capable of rewarding short-term cellaring.

Perfect Food Pairings

Les Sinards is a versatile wine that pairs wonderfully with hearty and flavorful dishes. Serve it alongside:

• Herb-crusted rack of lamb or roast duck.

• Provenal beef stew or grilled steak with rosemary potatoes.

• Mushroom risotto with truffle oil.

• A cheese board featuring aged Comt or firm sheeps milk cheese.

Open an hour before serving to allow the wine to breathe and reveal its full aromatic profile. Ideal serving temperature is about 6065F (1618C).

Product Details

• Region: Chteauneuf-du-Pape AOC, Southern Rhne, France

• Grapes: Predominantly Grenache, with Syrah and Mourvdre

• Vintage: Varies by availability (commonly recent vintages like 2020 or 2021)

• Alcohol: Approximately 14% ABV

• Farming: Certified organic, with biodynamic principles

• Aging: 12 months in large oak foudres

• Bottle Size: 750ml

Why Wine Lovers Choose Les Sinards

Crafted by the legendary Perrin family, guardians of Chteau de Beaucastels legacy.
Shows the true character of Chteauneuf-du-Pape with a fresher, earlier-drinking style.
Made with organic and biodynamic principles a pure expression of Rhne terroir.
Versatile, food-friendly, and an exceptional value within the prestigious appellation.

Bring Home a Taste of Rhne Heritage

Add Chteau de Beaucastel Chteauneuf-du-Pape Les Sinards to your cellar and enjoy a wine that blends tradition, precision, and vibrant Southern Rhne personality in every glass. Perfect for gatherings, cozy dinners, or any moment when only an authentic Rhne red will do.