Chartreuse V.E.P. (Exceptionally Prolonged Aging)
First Produced: 1963
“V.E.P.” (Exceptionally Prolonged Aging) is a registered trademark specific to Chartreuse.

Ingredients:

• Alcohol

• Sugar

• Water

• Plant Substances (130 plants)

Alcohol Content:
54% vol.

Bottle Presentation:
1 Liter

Elaboration:
Produced each year in limited quantities, Chartreuse V.E.P. follows the same meticulous processes as the Chartreuse Verte. The Carthusians select particular traditional green liqueurs to age for many years in demi-muids. The passage of time allows the liqueur to develop rich, complex aromas with remarkable depth and persistence.

Tasting Notes:

Best served as a digestif at 13C to 15C, allowing you to fully appreciate its flavor and aromatic complexity.