• Everyone is falling in love with the Cte des Bar these days, and Moutards Brut Grande Cuvee is one of the regions benchmark non-vintage Bruts
• This Blanc de Noirs Cuvee is the pillar of Moutards production and is always a blend of several top vintages.
• Grapes come from the familys vineyard sites in Buxeuil and Polisy on clay- limestone soils.

Varietal Composition: 100% Pinot Noir

Elaboration: Fermentation and vinification in stainless steel tanks. Temperature controlled stainless steel vats with cool settling at 45F. Malolactic fermentation is done. 36 months on the lees in their chalk cellars at a constant 54F in Buxeuil

Tasting Notes:Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthful.