NOM:1123,AGAVE TYPE:Tequilana Weber,AGAVE REGION:Jalisco (Tequila Valley),REGION:Jalisco (Los Valles),COOKING:Stone/Brick Ovens,EXTRACTION:Tahona,WATER SOURCE:Deep well water,FERMENTATION:100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,DISTILLATION:2x distilled,STILL:Stainless Pot w/Copper Coil,AGING:-,ABV/PROOF:42% abv (84-proof)OTHER:No additives