Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret.

• Region: Nasca, Ica, Per
• Grape Varietal: Blend
• Microclimate: Coastal desert
• Elevation: 428 meters
• Soil: Alluvial soil, silt, clay, limestone, sand
• TrellisSystem: Canopy
• Harvest: Hand harvested
• Press: Single press, pomace discarded
• Fermentation: Natural, indigenous yeast
• Distillation: Copper pot, single distillation to proof
• Resting: Minimum 1 year, readiness judged by taste alone