Budweiser has always brewed with the finest two and six-row barley malt, a blend of American and European aroma hops, theirown Budweiser yeast and the freshest American brewer’s rice. Theyalso lager Budweiser over beechwood chips for about three weeks. This second fermentation letsthe yeast stay in contact with and naturally carbonate the beer. The result is Budweiser’ssignature crisp and refreshing taste. So when the time is right for an American Style Lager, make it a Budweiser.