This Italian orange wine showcases a more savory and nutty expression of Pinot Grigio (plus a little Sauvignon Blanc) while retaining a bright and thirst-quenching character. The Pinot Grigio used in Aransat (which is local Friuli slang for orange) spends a full 90 days on its skins, imparting flavors and aromas that hint of pistachios and white tea, combined with dried peach.