Beylerbeyi Mavi Raki is a modern expression of a cherished Turkish tradition, crafted with elegance and authenticity. Made from triple-distilled suma (grape distillate) and infused with natural aniseed, this raki stands out for its clean, smooth finish and refreshing Mediterranean character.

Produced by the renowned Sarper Distillery in Manisa, Turkey, this gluten-free spirit is free from added sugar and ethyl alcoholstaying true to its natural roots. Whether shared during festive dinners or quiet conversations, Beylerbeyi Mavi Raki brings people together with every glass.

Key Features

• Triple Distilled for exceptional smoothness

• Made from grape distillate (suma) and natural aniseed

• No added sugar or ethyl alcohol

• Gluten-Free

• 45% ABV / 700ml

• Proudly crafted in Turkey by Sarper Distillery

• A modern take on the timeless tradition of Turkish Raki

Tasting Notes

• Aroma: Fresh anise, floral undertones, soft grape

• Palate: Velvety texture, bold anise flavor, hint of spice

• Finish: Smooth, dry, and delicately warming

How to Enjoy

Serve chilled in a narrow glass, diluted with cold water to create the signature milky louche effect, or on the rocks. Best paired with meze, seafood, or grilled vegetables in the spirit of communal dining.

FAQ

Q: What is Raki?
A: Raki is a traditional Turkish spirit made from grapes and flavored with aniseed, similar to ouzo or arak.

Q: Why is it triple distilled?
A: Triple distillation ensures a smoother, cleaner finish and removes impurities for refined flavor.

Q: Does it contain sugar or gluten?
A: NoBeylerbeyi Mavi Raki is gluten-free and sugar-free.

Q: Where is it produced?
A: In Akhisar, Manisa, Turkey by Sarper Distillery.