Col di Sasso, Italian for “Stony Hill,” is a cuvee of Tuscan and International grape varieties that are cultivated on the most rocky and impervious slopes of southern Tuscany. Nuances of red berry, cherry and violet are complimented by a full body and soft, elegant tannins. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry or as an ideal accompaniment to pasta.