Vermouth| 18% ABV

Commercial Description:

Individual maceration of botanicals in 96-degree alcohol for 30-45 days; pressing to obtain dye; blending with wine, alcohol and burnt beet sugar, ripening and ageing in steel tanks for 45-60 days; filtering and bottling; 30-45 days of further ageing in the bottle.

Visual description:deep amber-red colour, clear and consistent.
Description on the nose:intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel.
Description of taste and smell:fresh, sweet, alcoholic, savoury; distinct notes of ginger, laurel, vanilla and rhubarb; long persistence.

Shipping Information:

This product is not available for delivery in the following states:

NH, ND