Double Bourbon Barrel-aged Imperial Milk Stout with Hazelnuts, Coconuts, Macadamia Nuts, Milk Sugar, and Natural Peanut Flavor
Tip your tastebuds with this double barrel-aged imperial milk stout. So rich and creamy, we had to use even more cows. After nearly two years of aging in two different barrels, we treated this imperial milk stout with all the nuts: hazelnuts, coconuts, macadamia nuts, and peanut flavor. Udderly delicious, youll be asking for mooo-re in no time.
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